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      Grain to Grist: Home Milling 101 in Tampa


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      March 18, 2018

      Sunday   1:00 PM - 2:00 PM

      6942 West Comanche Avenue
      Tampa, Florida 33634

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      Grain to Grist: Home Milling 101

      Join us at the beautiful and serene Sweetwater Organic Community farm for a lively and informative workshop focused on contrasting commercial grain products vs. home-milled flour! The facilitator, Matt Houser, will provide information about nutritional differences, discuss various options for the aspiring home-miller regarding equipment (burr, impact, rollers, etc) and, demonstrate the milling process with examples of flours created from each!

      Matt Houser is an experienced hobbyist home-miller of wheat and other grains, providing fresh-milled 100% whole grain flours using non-GMO grains sourced as locally as possible (NC, SC, TN, VA, etc) for his own use and now he is ready to share his skill with you! This is an alternative to commercially available products that have been altered for the purpose of extending shelf life, for example "enriched flour" sold in grocery stores.

      Attendees should expect to have a greater understanding of the processing of wheat and grain products that are commercially available and that there are alternatives to these products that can be made in your home! Matt Houser will de-mystfy the home-milling process for you within the hour and send you home with a batch of his freshly milled pancake flour!

      Categories: Education | Food & Wine | Health & Wellness

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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