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      Pinellas Chocolate Kitchen Tours in Seminole


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      December 8, 2017

      Friday   7:30 PM

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      EVENT DETAILS
      Pinellas Chocolate Kitchen Tours

      We are excited to invite you into our kitchen and show you how we craft delicious chocolate from raw cocoa beans!  Each tour will begin with a walk through of our entire process, from bean to bar.  After the walk through, each event will continue with an in-depth look at one particular step of the process.  9/8/17-Roasting  -Discuss cacao cultivation and cocoa bean fermenting -Taste cocoa beans at various roast temperatures 10/13/17-Refining -Discuss various methods of particle size reduction -Taste the difference between cocoa nib and coarse chocolate liquor 11/10/17-Tempering and Molding -Discuss the polymorphic nature of cocoa butter -Taste the difference between tempered and untempered chocolate 12/8/17-Holiday Party -Walk through of bean-to-bar process -Enjoy delicious holiday treats 

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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