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      Pinellas Chocolate Kitchen Tours in Seminole

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      December 8, 2017

      Friday   7:30 PM

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      Pinellas Chocolate Kitchen Tours

      We are excited to invite you into our kitchen and show you how we craft delicious chocolate from raw cocoa beans!  Each tour will begin with a walk through of our entire process, from bean to bar.  After the walk through, each event will continue with an in-depth look at one particular step of the process.  9/8/17-Roasting  -Discuss cacao cultivation and cocoa bean fermenting -Taste cocoa beans at various roast temperatures 10/13/17-Refining -Discuss various methods of particle size reduction -Taste the difference between cocoa nib and coarse chocolate liquor 11/10/17-Tempering and Molding -Discuss the polymorphic nature of cocoa butter -Taste the difference between tempered and untempered chocolate 12/8/17-Holiday Party -Walk through of bean-to-bar process -Enjoy delicious holiday treats 

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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